Chinese Food
All Recipes
Scrambled egg with tomato and potato
It's just a home cooked dish for children and husbands.
Stewed tofu with loach
Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...
Lunch meat with egg skin
My husband likes canned lunch meat very much. He has been eating Merlin. It tastes good. Today, I was wondering if I could try to do it. Unexpectedly, I succeeded.
Braised shrimps
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
Salted pork, fungus and white gourd soup
The hot summer is coming. The market has been around. I'm not interested in fried vegetables, but I love the refreshing green wax gourd. When I think of the homemade bacon sent by others at home, suddenly this soup comes to my mind. It's fresh a... ...
Braised tilapia
Making hard dishes for the first time
Stir fried lentils
Light and delicious food
Stir fried tea tree mushroom (northeast version)
This is how the dried tea tree mushroom in the Northeast restaurant drips. I like this kind of. Fragrant, crisp and fresh.
Tianjin pancake fruit
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
Braised eggplant
Soft and juicy eggplant with crispy potato chips. It's fragrant.
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
Sauteed cabbage with garlic
Cabbage is a pesticide free vegetable. It's very safe and healthy.
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
